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sweet apple cinnamon monkey bread

(1 rating)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

Who doesn't love monkey bread, yum! This one is a real sweet treat w/ apples and cinnamon. You'll need lots of napkins for this gooey dessert.

(1 rating)
yield 10 -12
prep time 20 Min
cook time 45 Min

Ingredients For sweet apple cinnamon monkey bread

  • 2 pkg
    grands refrigerated biscuits, like pillsbury
  • 1/2 c
    butter
  • 1/2 c
    packed light brown sugar
  • 1-1/4 c
    sugar, divided
  • 1/2 tsp
    vanilla
  • 1 Tbsp
    cinnamon
  • 21/2 c
    sweet apples, peeled, chopped
  • 1 c
    chopped pecans

How To Make sweet apple cinnamon monkey bread

  • 1
    Heat oven to 350. Lightly spray a bundt pan w/ cooking spray. Melt butter in saucepan over medium heat. Add brown sugar and 1/4 cup sugar, stirring constantly until sugar is dissolved.
  • 2
    Remove from heat. Stir in vanilla. Cut each biscuit in 1/2. In bowl, stir together cinnamon and remaining sugar. Dredge 1 pkg of cut biscuit in cinnamon mix. Dredge both sides of biscuits. Place biscuit halves in bundt pan, forming a circle around the tube of pan.
  • 3
    Top w/ chopped apples. Toss remaining cut biscuits in cinnamon mix. Arrange biscuits over apples. Pour butter mix over all. Sprinkle w/ pecans. Place pan on a cookie sheet on middle rack in oven. Bake 45 mins. Let sit 15 mins. Invert onto lg plate or platter. Scarpe syrup from bottom of bundt pan and spoon over bread Serve warm.
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