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sunflower biscuts

(1 rating)
hollym40 avatar
Recipe by
Holly Miller
@hollym40
Edon, OH

This is a recipe that I half came up with half followed. I do not remember who the source of this recipe is, I have been making it for about 15 years. I named it sunflower biscuts because of how you arrange the biscuts in the pan. My husband and step-daughter will eat the whole pan in one sitting if I let them!!! enjoy

(1 rating)
yield 8 serving(s)
prep time 15 Min
cook time 20 Min
method Bake

Ingredients For sunflower biscuts

  • 1 pkg
    canned buttermilk biscuits jumbo 8 pk
  • 1/3 c
    sugar
  • 1/2 stick
    butter, melted
  • 1/4 c
    pecans, in pieces
  • FROSTING
  • 3 oz
    cream cheese
  • 1/2 c
    powdered sugar
  • 1 tsp
    maple extract

How To Make sunflower biscuts

  • 1
    Spray a 9" round cake pan
  • 2
    Place on whole biscut in center of round cake pan. Cut the other 7 jumbo biscuts in half and arrange around the center biscut. (it should look like a large sunflower)
  • 3
    Brush melted butter all over the biscuts using up all of the butter and making sure to get into the cracks. mix the 1/3 C sugar and 1/4 C pecans and sprinkle over the buttered biscuts.
  • 4
    In a pre-heated 350 degree oven bake the biscuts for about 20 mins, or until golden brown and done.
  • 5
    Meanwhile mix room temp. cream cheese, powdered sugar and maple extract until creamy and smooth.
  • 6
    when biscuts are done and hot, right out of the oven, spread frosting over them. serve warm..YUMMY!!
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