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sunday lunch yeast rolls

(1 rating)
bwentz avatar
Recipe by
Bill Wentz
@bwentz
Virginia Beach, VA

Right out of the oven, brushed with my melted "Honey Butter"..in the words of my kids, OMG !!!!!

(1 rating)
yield 12 serving(s)
prep time 1 Hr 20 Min
cook time 10 Min

Ingredients For sunday lunch yeast rolls

  • 1 pkg
    active dry yeast
  • 3/4 c
    hot water
  • 2 1/2 c
    bisquick mix
  • 3 Tbsp
    sugar
  • "HONEY BUTTER TOPPING"
  • 1/2 stick
    butter, melted
  • 3 Tbsp
    honey

How To Make sunday lunch yeast rolls

  • 1
    Heat oven to 400*. Dissolve yeast in water set aside, Combine in a large bowl Bisquick & Sugar stir well.
  • 2
    when yeast mixture is lukewarm, add it to the dry mix bowl and stir vigorously. add bisquick to your work station pour out your dough and knead well about 20 times. shape dough into balls and line them on a well greased baking sheet. cover pan with a damp towel and allow to rise...about 1 hour.
  • 3
    while the dough is rising prepare your honey butter mixture in a small sauce pan over low heat melting thoroughly. after 1 hour remove towel and brush tops of rolls with the butter mixture, place in preheated oven for 10-12 minutes. remove from oven brush a 2nd time with honey butter and they are ready to serve...your family will LOVE you!!!!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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