stovetop biscuits

How To Make stovetop biscuits

• 1

  Whisk together flour, baking powder, and salt in a large bowl.
• 2

  Add lard and mix in with fingers until mixture is mealy.
• 3

  Add milk and mix until smooth dough forms.
• 4

  Divide dough in half and work each half into 6 balls. Flatten balls to about 1/4 thick.
• 5

  Melt one or two tablespoons lard in a medium cast iron skillet over medium-low heat.
• 6

  Working in 2 batches, add first 6 pieces of dough to skillet and fry until brown, about 6 minutes per side. Drain on paper towels and repeat with second batch. Serve with Sausage Gravy. https://www.justapinch.com/recipes/stovetop-biscuits-with-sausage-gravy.html
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