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spoon rolls

(1 rating)
rinksbaby avatar
Recipe by
Mary Ann Thompson
@rinksbaby
Lufkin, TX

This is an old recipe that was found in a kitchen drawer at my cousin's home after she died. She was always a fabulous cook and there were ALWAYS fresh, hot rolls in her oven and a pan of gravy on the stove! We were sure surprised to find out just how simple those fabulous rolls were to make!

(1 rating)
prep time 10 Min
cook time 20 Min

Ingredients For spoon rolls

  • 4 c
    self rising flour
  • 3/4 c
    vegetable oil
  • 1/4 c
    sugar
  • 1
    egg
  • 2 c
    water
  • 1 pkg
    yeast
  • 2 Tbsp
    warm water to dissolve yeast

How To Make spoon rolls

  • 1
    Preheat oven to 350 degrees. Grease or spray muffin pan cups.
  • 2
    Dissolve yeast in warm water.
  • 3
    Place all ingredients in large bowl and stir to mix well. Mixture will not resemble a dough at all!
  • 4
    Spoon into prepared muffin cups, about 2/3 full.
  • 5
    Bake at 350 degrees for 30 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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