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spiced wine molasses biscuits

(1 rating)
DrBannworth avatar
Recipe by
Tiffany Bannworth
@DrBannworth
Cape Coral, FL

I love specialty breads for tea time or with a special soup. When you cook from scratch, the sky is the limit. Enjoy!

(1 rating)
yield 1 1/2 dozen
prep time 10 Min
cook time 10 Min

Ingredients For spiced wine molasses biscuits

  • DOUGH
  • 2 c
    ultragrain flour
  • 4 tsp
    baking powder
  • 4 tsp
    dark brown sugar
  • 2 Tbsp
    dark molasses
  • 1/2 tsp
    sea salt
  • 1/2 c
    butter flavor shortening
  • 1
    egg
  • 1/2 c
    wine
  • 1/2 tsp
    cinnamon
  • 1/8 tsp
    allspice, ground
  • 1/4 c
    heavy cream
  • TOPPING
  • white sugar, for sprinkling
  • poppy seeds, for sprinkling
  • water or milk

How To Make spiced wine molasses biscuits

  • 1
    Mix all ingredients in a mixing bowl. Dump out onto a floured surface.
  • 2
    Knead for about 1-3 minutes. Press out to 3/4 inch thickness.
  • 3
    Cut with a floured biscuit or cookie cutter. Take remnants and re-press to 3/4 inch again. Keep cutting until all is used.
  • 4
    Place on greased cookie sheets. Wet tops with water and apply toppings. You may prefer to wet with milk, optionally. Allow to rest for 5-10 minutes. While preheating your oven to 425F.
  • 5
    Bake for 7-9 minutes.
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