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southern dixie biscuits

(1 rating)
redneck63 avatar
Recipe by
Mary Tindal
@redneck63
springfield, SC

these are great with stews and soups.

(1 rating)
yield 15 serving(s)
prep time 15 Min
cook time 40 Min

Ingredients For southern dixie biscuits

  • 1 pkg
    yeast
  • 1/4 c
    warm water
  • 2 1/2 c
    self-rising flour
  • 1/2 tsp
    soda
  • 1/2 c
    shortening
  • 1 tsp
    salt
  • 2 Tbsp
    sugar
  • 1 c
    butter milk

How To Make southern dixie biscuits

  • 1
    Dissolve yeast in warm water and set aside. mix dry ingredents in order given, cutting in shortening until mixture resembles coarse crumbs.
  • 2
    Stir in milk and yeast mixture. blend throughly, knead dough lightly on floured surface. roll out and cut with a large floured biscuit cutter. let rise slightly about 1/2 hour. and bake at 400 degrees for 10 minutes or until slightly browned.
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