southern buttermilk biscuits

How To Make southern buttermilk biscuits

• 1

  In a bowl, combine the flour, baking powder, baking soda and salt.
• 2

  Cut in shortening until the mixture resembles coarse crumbs.
• 3

  Stir in buttermilk.
• 4

  Knead dough gently.
• 5

  Roll out to 1/2-inch thickness.
• 6

  Cut with a 2 1/2-inch biscuit cutter.
• 7

  Place biscuits on a lightly greased baking sheet.
• 8

  Bake at 450 degrees F for 10 - 15 minutes or until golden brown.
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