southern biscuits
(1 rating)
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From the collection of Peggy Meehan
(1 rating)
yield
6 -8
prep time
20 Min
cook time
20 Min
Ingredients For southern biscuits
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2 cflour-sifted
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4 tspbaking powder
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1/4 tspbaking soda
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3/4 tspsalt
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2 Tbspbutter
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2 Tbspshortening
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1 cbuttermilk-chilled
How To Make southern biscuits
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1Preheat oven to 450
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2In a large bowl,combine flour,baking powder,baking soda and salt. Using your fingertips,rub butter and shortening into dry ingredients until mixture looks like crumbs. Make a well in the center and add the buttermilk. Stir just until the doughcomes together. The dough will be very sticky.
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3Turn dough onto floured surface, dust top with flour and gently fold dough over on itself 5 or 6 times. press into a 1 inch thick round shape. Cut out biscuits with a 2 inch cutter or top of a glass being sure to push straight down throuh the dough. Place biscuits on baking sheet so they just touch.Reform the scrap dough working as little as possible and continue cutting.
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4Bake at 450 until browned. approx 12-15 minutes.
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