southern biscuits
(2 ratings)
These have never failed me and always get compliments. My southern husband swears they are the best biscuits ever.
(2 ratings)
yield
serving(s)
prep time
15 Min
cook time
15 Min
method
Bake
Ingredients For southern biscuits
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1 1/2 call purpose flour
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1 Tbspbaking powder
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1/2 tspsalt
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2 Tbsphoney
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1/4 cshortening
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1/4 cbutter, softened
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2/3 cmilk, skim
How To Make southern biscuits
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1Preheat oven to 450 degrees. Mix dry ingredients and honey. Cut in shortening and butter until mixture resembles small peas or crumbs. Stir in milk until dough leaves side of bowl. Turn onto lightly floured surface.
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2Knead lightly about 10 times. Pat dough to 1/3" inch thick, cut with biscuit cutter. Place each biscuit onto ungreased cookie sheet about 1" apart for crispy sides, touching for soft sides; brush tops with milk or 1 beaten egg.
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3Bake until golden brown, 12 to 15 minutes. Immediately remove from cookie sheet onto cooling rack.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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