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sour cream biscuits

(2 ratings)
thyme4dinner avatar
Recipe by
Joan Penney
@thyme4dinner
Platte City, MO

Being from the South, I am always on a quest for the perfect biscuit! I have TWO go to recipes-the other one is Sister Biscuit which can also be found on JAP.

(2 ratings)
yield 8 -12 biscuits
prep time 10 Min
cook time 10 Min
method Bake

Ingredients For sour cream biscuits

  • 2 c
    all purpose flour
  • 2 1/2 tsp
    baking powder
  • 3/4 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1 Tbsp
    sugar
  • 4 oz
    butter, cold (cubed)
  • 4 oz
    butter milk
  • 2 Tbsp
    sour cream

How To Make sour cream biscuits

  • 1
    Make sure the butter is COLD! Preheat oven to 450.
  • 2
    Combine flour, baking powder, baking soda and salt. Cube COLD butter and cut into flour mixture.
  • 3
    Add buttermilk and sour cream to flour mixture. Stir with a large fork just until combined (add a touch more milk if too dry)
  • 4
    Flour the work surface and knead the dough not more than 10-12 times. Roll out dough 1/2" thick. Cut with 2 3/4" biscuit cutter. (At this point you could layer these single layer in a freezer safe parchment lined container to freeze for later use) Place in biscuit pan with sides slightly touching. Bake at 450 for 8-12 min. (If baking from frozen state, reduce oven temp to 425 and bake 12-13 min)
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