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soooo good, iris's hot cheese biscuits

(1 rating)
irislynn avatar
Recipe by
iris mccall
@irislynn
chicago, IL

For the Chili Head in me. These biscuits are very light but full of flavor, if you like cheese and a little kick, these are for you

(1 rating)
yield serving(s)
prep time 20 Min
cook time 15 Min
method Bake

Ingredients For soooo good, iris's hot cheese biscuits

  • 2 1/2 c
    biscuit mix
  • 1 lg
    egg, beaten
  • 1 c
    milk
  • 1/2 c
    butter, melted
  • 1/4 c
    sharp cheddar, grated
  • 1/4 c
    mild cheddar, grated
  • 1/4 c
    parmesan cheese, fresh please
  • 2 Tbsp
    jalapeno peppers,diced fine

How To Make soooo good, iris's hot cheese biscuits

  • 1
    In medium bowl add the biscuit mix. In separate bowl. whisk the egg into the milk. When combined whish in butter and pour it over the biscuit mix Stirring with a fork to make a soft batter.
  • 2
    Add the cheeses and jalapenos stirring to gently distribute. Drop the mixture by the tablespoonful onto a nonstick cookie sheet allowing an inch between each biscuit.
  • 3
    Put into oven and bake about 14 minutes or until golden brown. Serve hot!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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