sloppy joe biscuit cups

(3 ratings)
Recipe by
Terri Kleen
Dallas, TX

These little bite size snacks are SO GOOD!!!

(3 ratings)

Ingredients For sloppy joe biscuit cups

  • 1 lb
    ground round
  • 1/2 c
    ketchup
  • 4 tsp
    sugar
  • 4 tsp
    mustard
  • 4 tsp
    vinegar
  • 4 tsp
    worcestershire sauce
  • 1 Tbsp
    dired minced onion flakes
  • 1 can
    10-count regular refrigerated biscuits (not grand's)
  • 1/2 c
    cheddar cheese, shredded

How To Make sloppy joe biscuit cups

  • 1
    Preheat oven to 375 degrees.
  • 2
    Cook meat slowly in skillet. Drain and put back in skillet. Add ketchup, sugar, mustard, vinegar, Worcestershire sauce and minced onion flakes. Cook slowly over low heat for 10 minutes, to allow meat absorb the sauce.
  • 3
    Separate dough into 10 biscuits; place each biscuit in ungreased regular-size muffin cups. Firmly press dough in bottom and up side of each cup.
  • 4
    Divide meat mixture between biscuit cups. Top each biscuit with grated cheese.
  • 5
    Bake 17 to 20 minutes or until biscuits are golden brown and cheese is melted.

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