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sky high biscuits

(4 ratings)
kimijo avatar
Recipe by
Kimi Gaines
@kimijo
orlando, FL

You will love these biscuits. They melt in your mouth and they are "sky high". Make sure your baking powder and cream of tartar are fresh. Use real butter and make sure your milk and butter are cold.

(4 ratings)
yield 12 serving(s)
prep time 10 Min
cook time 15 Min

Ingredients For sky high biscuits

  • 3 c
    flour
  • 2 Tbsp
    sugar
  • 3/4 tsp
    cream of tartar
  • 1
    beaten egg
  • 4 1/2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 3/4 c
    butter, cold
  • 1 c
    milk, cold

How To Make sky high biscuits

  • 1
    Combine flour, baking powder, sugar, salt & cream of tartar. Cut in butter till coarse. Add egg and milk quickly; knead lightly on floured surface. Roll to 1-inch thick; cut with biscuit cutter and bake on lightly greased baking sheet at 450F for 12-15 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for SKY HIGH BISCUITS:

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