sister biscuits
(1 rating)
My sister developed this recipe and I "tweaked" it! Both versions are excellent! Let me know which you prefer. The "tweaking" is denoted with **
(1 rating)
yield
12 biscuits
prep time
5 Min
cook time
10 Min
method
Bake
Ingredients For sister biscuits
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2 call purpose flour
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3 tspbaking powder
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1/2 tspsalt
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1 Tbsp**sugar
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1/4 tspbaking soda
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1/2 ccold butter, grated
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1 Tbsp**vodka
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2/3 cbuttermilk
How To Make sister biscuits
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1Preheat oven to 425 In a medium mixing bowl add flour, baking powder, salt, baking soda and **sugar. Combine well.
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2Cut in COLD butter until butter pieces are no larger than pea size.
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3Measure **vodka in measuring cup, add buttermilk to bring liquid measure to 2/3 cup. Use large fork to combine liquid to dry until a ball forms.
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4Sprinkle a bit of flour on surface. Flatten, fold, turn x 3-4 times. Do not over work dough. Roll out 1/2" thick and cut out. ( These freeze well-place in a single layer on parchment paper)
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5Place in a biscuit pan allowing the edges to slightly touch. Bake at 425 for 10-12 min. (If frozen, bake at 425 for 12-13 min)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Sister biscuits:
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