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shamrock biscuits

(1 rating)
Linay avatar
Recipe by
Teresa Hawkins
@Linay
Lakewood, CA

I work with kids so I have a few recipes that kids can do. This is a luck of the Irish recipe :)

(1 rating)
yield serving(s)

Ingredients For shamrock biscuits

  • 1 pkg
    of buttermilk biscuit dough
  • green food color
  • 1/2 c
    cream cheese
  • rolling pin(s)
  • flour

How To Make shamrock biscuits

  • 1
    Lightly flour your work station and preheat oven as directed on package. Separate biscuits Roll out each biscuit slightly with floured rolling pin.
  • 2
    Use a floured shamrock cookie cutter to make shapes. Bake according to directions.
  • 3
    In a small bowl, blend 1 to 2 drops of food coloring with cream cheese. Serve with warm biscuits.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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