self-buttering biscuits

How To Make self-buttering biscuits

• 1

  Preheat oven to 450 degrees. In a large bowl whisk together flour, sugar,
  baking powder, and salt. When your oven is up to temperature, place one
  tablespoon of butter in each of eight 1/2 pint wide mouth mason jars.
  Place them on a tray and heat in oven until the butter is melted.
  Remove from oven, and using a pot holder, pick up jar and swirl
  butter around the edges of each jar. Quickly stir milk into flour
  mixture until smooth, and using a large ice cream scoop, scoop a
  heaping spoonful of dough into each jar. Poke a butter knife in the
  center of each biscuit and move around a bit to loosen the biscuit
  from the bottom of the jar. Bake for 10-12 minutes until golden brown
  on top and biscuit is cooked through. Remove from oven, gently run a
  knife around each biscuit and using a pot holder, turn each biscuit
  out on a platter. Serve with a nice big breakfast. Makes 8 large biscuits.
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