scottish tattie scones
(1)
These scones are traditionally served with breakfast, but I break all the rules. I am serving them this evening with my Scotch Broth Soup.
Tatties are potatoes.
read more
(1)
yield
18 small scones
cook time
15 Min
Ingredients For scottish tattie scones
-
1 cleftover mashed potatoes, warmed
-
1/2 call purpose flour
-
5 Tbspbutter, unsalted, softened and dividied
-
1/2 tspkosher salt
-
1/2 tspbaking powder
How To Make scottish tattie scones
-
11 cup leftover mashed potatoes, warmed
1/2 cup flour
5 tbsp. unsalted butter, softened and divided
1/2 tsp. baking powder
1/2 tsp. salt -
2Mix together all ingredients except 1 tbsp. butter until well blended. Knead dough several times on a lightly floured board; divide into 3 pieces.
2. Press each into a circle about 1/2-inch thick, then cut each circle into 6 wedges. Melt remaining 1 tbsp. butter in a hot griddle or skillet.
3. Add scones; cook for 6 to 8 minutes over medium heat or until each side is golden brown, turning once. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT