savory biscuit breadsticks

(1 rating)
Recipe by
Joanne Sarver
Nekoosa, WI

Very good

(1 rating)
yield serving(s)
prep time 15 Min
cook time 15 Min
method Bake

Ingredients For savory biscuit breadsticks

  • 1/2 c
    grated parmesan cheese
  • 2 tsp
    dried minced garlic
  • 1/4 c
    crushed red pepper flakes
  • 1 tube
    refrigerated buttermilk biscuits
  • 2 Tbsp
    olive oil

How To Make savory biscuit breadsticks

  • 1
    In a shallow bowl, mix cheese, garlic and pepper flakes. Roll each biscuit into a 6-inch rope. Brush lightly with oil. Roll in cheese mixture. Place on a greased baking sheet. Bake at 400 degrees for 8-10 minutes or until golden brown. Makes 10 breadsticks.

Categories & Tags for SAVORY BISCUIT BREADSTICKS:

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