sausage cheese biscuits

Name: SAUSAGE CHEESE BISCUITS
Prep time: 20 min
Cook time: 10 min
Ingredients: cup(s) 3 cups of flour; cup(s) 1/2 cup shredded cheese of your choice (i used sharp cheddar); cup(s) 1 to 1 1/2 cups buttermilk (can use regular milk); pound(s) 1 pound pork sausage, cooked, drained and crumbled; stick(s) 1 1/2 sticks butter or margarine, cut into small pieces (12 tablespoons); tablespoon(s) 1 1/2 tablespoons baking powder; teaspoon(s) 1/2 teaspoon salt

(1 rating)

review

Recipe by

Butch Fertic

@fertic13

Kissimmeee, FL

Family members and friends say they are sooooooooooo good!!!

(1 rating)

yield serving(s)

prep time 20 Min

cook time 10 Min

Ingredients For sausage cheese biscuits

c

3 cups of flour
c

1/2 cup shredded cheese of your choice (i used sharp cheddar)
c

1 to 1 1/2 cups buttermilk (can use regular milk)
lb

1 pound pork sausage, cooked, drained and crumbled
stick

1 1/2 sticks butter or margarine, cut into small pieces (12 tablespoons)
Tbsp

1 1/2 tablespoons baking powder
tsp

1/2 teaspoon salt

How To Make sausage cheese biscuits

1
Cook sausage, drain and let cool. Mix together flour, baking powder, and salt with a whisk in a large bowl. Cut in butter until crumbly. Stir in cooled sausage and cheese. Add milk until dough makes a ball without being sticky. Roll out on floured surface. Cut with biscuit cutter or drop onto a sprayed cooking sheet. Bake in preheated 400 degree oven 10 to 15 minutes until done. Makes about two dozen biscuits. Enjoy!

2
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sausage cheese biscuits

Ingredients For sausage cheese biscuits

How To Make sausage cheese biscuits

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