~ sausage cheddar biscuits ~ low carb
(1 rating)
Grab a tasty low carb breakfast on your way out the door in the morning or have as a pick me up mid day snack! Enjoy!
(1 rating)
yield
serving(s)
prep time
10 Min
cook time
40 Min
method
Bake
Ingredients For ~ sausage cheddar biscuits ~ low carb
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1 lbbulk sausage ( i use jimmy dean hot )
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4 ozsoftened cream cheese
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1/3 ccoconut flour - i don’t see why almond flour wouldn’t work...i will try that next and update how they turned out
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3eggs, beaten
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1 cfresh shredded cheddar cheese. i always shred my own from a block of cheese
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1/2 tspbaking powder
How To Make ~ sausage cheddar biscuits ~ low carb
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1Preheat oven to 350 degrees. Spray baking sheet with olive or avocado oil or line with parchment paper. Gather ingredients. Sausage is in skillet browning. LOL -
2Brown and crumble sausage until cooked through in med skillet over medium heat, stirring often. Drain sausage in colander over a bowl.
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3Add sausage to a med bowl and cool for toughly 5 min. Add cream cheese, eggs, flour, cheese and baking powder. I use my hands to mix thoroughly.
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4Measure out 1/4 cup of biscuit mixture and roll into ball in hands. Drop onto prepared sheet.
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5Bake for 40 minutes or until golden. Enjoy warm or cold. Freeze well too! Per biscuit - 2g Net Carbs 3g Total Carbs 1g Fiber 16g Fat 9g Protein 196 Calories
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for ~ Sausage Cheddar Biscuits ~ Low Carb:
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