sandy's homemade herb & cheddar biscuits

(1 rating)
Recipe by
sandy sommerfeld
oly, WA

These are a twist on my regular homemade buttermilk biscuits, they are more on the savory side!! Soft & Delicious!!!

(1 rating)
yield serving(s)
prep time 20 Min
cook time 15 Min
method Bake

Ingredients For sandy's homemade herb & cheddar biscuits

  • 4 c
    all purposr flour (i use king arthur)
  • 1 tsp
    salt
  • 1 tsp
    baking soda
  • 6 tsp
    baking powder
  • 4 rounded Tbsp
    crisco shortening
  • 2 c
    buttermilk
  • 1 1/4 tsp
    freshly grated coarse pepper
  • 2 or 3 Tbsp
    fresh or dried chopped chives
  • 2 Tbsp
    fresh or dried parsley
  • 2 Tbsp
    0r a smidge more of granulated garlic
  • 1 1/2 c
    medium or sharp grated tilamook cheddar
  • 1 1/2 Tbsp
    fresh or dried dill (opt)

How To Make sandy's homemade herb & cheddar biscuits

  • 1
    Combine dry ingredients in mixing bowl,cut in shortening& mix til it resembles coarse meal.
  • 2
    Add all herbs & grated cheese & buttermilk to combine,Do not over mix.Place on floured surface and roll out with rolling pin about 1/4 inch thick.Use floured biscuit cutter to cut biscuits, place in greased baking pan, biscuits can touch one another, this will keep them soft.
  • 3
    Bake @ 400 degrees (pre-heated oven) for abt. 15 minutes. Remove from oven and enjoy!

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