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sally lunn no yeast rolls

(6 ratings)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

These are great for breakfast, lunch or dinner; and are made in a snap. Grandma Urbanowski's recipe.

(6 ratings)
yield 12 serving(s)
prep time 5 Min
cook time 25 Min
method Bake

Ingredients For sally lunn no yeast rolls

  • 2 c
    sifted all purpose flour
  • 1 tsp
    salt
  • 3 Tbsp
    granulated sugar
  • 4 tsp
    baking powder- (yes)
  • 1/4 c
    soft butter
  • 3 lg
    eggs, separated
  • 1 c
    whole milk

How To Make sally lunn no yeast rolls

  • 1
    Sift dry ingredients 3 times. Cut butter into flour mixture. Beat egg yolks thoroughly and add milk and beat again. Stir egg yolk mixture into dry mixture gently.
  • 2
    Beat egg Whites until stiff. Fold into batter and blend gently. Pour into buttered or sprayed muffin tins. Bake at 400^ for 25 minutes. Check after 15 minutes and turn oven down to 375^. Test with wooden toothpick for doneness.
  • 3
    Note: If desired you can sprinkle crushed parsley, or dill weed or Italian seasoning or cinnamon/sugar on top of batter before baking.
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