rotel biscuits
(2 ratings)
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A friend of mine served these great appetizers at a jewelry show. I got her recipe for my next show & they disappeared in minutes!
(2 ratings)
cook time
25 Min
Ingredients For rotel biscuits
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1 canflaky biscuits
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8 ozcream cheese - softened
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1 canrotel tomatoes - drained
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1 lbbulk pork sausage (we like hot)
How To Make rotel biscuits
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1Preheat oven to 350 degrees. Lightly spray muffin pan with non-stick spray.
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2Separate biscuits & cut each in half. Shape each half into cup. I pull mine apart slightly & press gently into cup.
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3Brown sausage in skillet. Remove from heat. Drain off any grease. Add Cream Cheese & stir to melt.Add drained Rotel. Stir to combine. Spoon sausage mixture into each biscuit cup.
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4Bake at 350 for approximately 25 minutes or until biscuits are golden brown. Remove from pan & serve warm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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