red lobster cheddar bay biscuits
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Copycat recipe.
(1 rating)
prep time
10 Min
cook time
15 Min
Ingredients For red lobster cheddar bay biscuits
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2 1/2 cheart healthy biscuick
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1 cshredded cheddar cheese
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3/4 cmilk, 1%
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4 Tbspbutter, unsalted
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1/8 tspgarlic powder
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1/4 cbutter, unsalted
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1/2 tspgarlic powder
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1/2 tspdried parsley flakes
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1 dashsalt
How To Make red lobster cheddar bay biscuits
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1Preheat your oven to 400 degrees.
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2Combine Bisquick with cheddar cheese, milk, 2 tablespoons of butter that has been melted in the microwave, and 1/8 teaspoon garlic powder in a medium bowl. Mix until well-combined.
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3Drop approximately 1/4-cup portions of the dough onto an ungreased cookie sheet.
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4Combine 1/4 cup butter with 1/2 teaspoon garlic powder, parsley flakes and salt. Brush this mixture over the tops of each unbaked biscuit.
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5Bake for 14 to 16 minutes or until the tops of the biscuits begin to turn light brown. Serve warm.
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