quick & easy pineapple upsidedown biscuits

How To Make quick & easy pineapple upsidedown biscuits

• 1

  Preheat over to 350 degrees.
• 2

  Spray bottom of 10 standard size muffin cups with baking spray.
• 3

  Strain the can of crushed pineapple and set aside for use later.
• 4

  Combine pineapple, brown sugar and butter, mixing well.
• 5

  Spoon the pineapple mixture among the 10 muffin tins, approximately 1 tablespoon.
• 6

  Place a cherry in the middle of the mixture, pushing down so it rests on the bottom of the pan.
• 7

  Place 1 biscuit in each cup on top of the pineapple/sugar mixture.
• 8

  Spoon 1 teaspoon of the reserved pineapple juice over each biscuit.
• 9

  Bake for 12 to 15 minutes or until golden brown. Cool in pans for 2 minutes.
• 10

  Invert the pan on to a plate to release the biscuits.
• 11

  Serve warm.
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