quick buttermilk biscuits
(1 rating)
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I wanted a quick and simple biscuit recipe. I grew up on homemade buttermilk biscuits and this is pretty close to what my granny used to make...I adapted this from a recipe that makes a huge batch, because I only need a few at the time...also works great for a pot pie topping.
(1 rating)
yield
6 serving(s)
prep time
5 Min
cook time
15 Min
Ingredients For quick buttermilk biscuits
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1 cself rising flour, sifted 1 time-i use white lily
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2 1/2 Tbspbuttermilk
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1 1/4 Tbspmelted butter
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1 Tbspsugar
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extra melted butter for brushing onto the biscuits
How To Make quick buttermilk biscuits
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1Heat oven to 475%. Mix all ingredients until dough leaves sides of bowl and begins to form a ball. You can adjust how wet or dry your batter is now. You can either turn dough onto a floured surface, roll to 1/2 inch thick and cut out biscuits, or you can pat biscuits out by hand...or like I do when I am in a hurry, plop out heaping tablespoons full onto a cookie sheet. Brush the tops with a little extra melted butter. Bake at 475 for about 12 to 15 minutes, or until the tops begin to brown lightly.
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2Remove, slice and add butter. This is also great as a pot pie topping...
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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