quick bicuit bread!
(1 rating)
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A have a large collection of "easy" breads, since every Winter I am requested to teach a session on Soups and stews. Well one has to have bread or rolls with those, right? this is one of those wonderful easy ones.
(1 rating)
yield
5 -10 :-)
prep time
10 Min
cook time
15 Min
method
Bake
Ingredients For quick bicuit bread!
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1 (10 count roll refrigerated biscuits (any kind)
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1 tbsp. olive oil (i always use extra virgin)
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1/2 c shredded cheese, mozzarella, monterey jack ,cheddar or what you have on hand.
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1/4 tsp. garlic salt
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1/4 tsp. italian seasoning
How To Make quick bicuit bread!
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1Pre-heat oven to 400F
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2Lightly grease a cookie sheet or pizza pan. Remove biscuits from can. We are going to make a circle with them. 1. Place 1 biscuit in the center and then place the remaining biscuits around it slightly overlapping. 2. Flatten them out slightly with your fingers into a 10-inch circle.
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3Brush lightly with olive oil. Sprinkle with remaining ingredients. Bake for 15 minutes until nicely browned. Pull apart to serve. Enjoy. ( I could eat the whole thing myself. LOL)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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