Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

pumpkin maple biscuits

(1 rating)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

Pumpkin biscuits are perfect for breakfast, brunch or even to serve with an early supper. Topped with "Pumpkin Maple Sauce:(below) They're perfect companions for stews and soups too!

(1 rating)
yield 12 servings
prep time 10 Min
cook time 10 Min
method Bake

Ingredients For pumpkin maple biscuits

  • BISCUITS:
  • 2 1/2 c
    bisquick baking mix
  • 1/3 c
    instant nonfat dry milk powder
  • 1/4 c
    packed brown sugar
  • 1 1/4 tsp
    pumpkin pie spice
  • 3/4 c
    solid canned pumpkin
  • 1 Tbsp
    milk or water
  • PUMPKIN MAPLE SAUCE:
  • 1 c
    maple syrup
  • 1 c
    solid canned pumpkin
  • 1/4 tsp
    ground cinnamon

How To Make pumpkin maple biscuits

  • 1
    Biscuits: Heat oven to 425^. Combine first 4 ingredients in a medium bowl. Stir in pumpkin and milk just until moistened. Knead dough on Bisquick surface 10 times. Roll dough to 1/2- inch in thickness; cut into 12 biscuits. Place on ungreased baking sheet- 2-inches apart. Bake 8-10 minutes- until golden brown. Spoon sauce over warm biscuits. --- Sauce: Mix all ingredients in a small saucepan and heat until warm.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT