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pumpkin crescent rolls

(1 rating)
jbrwilliams avatar
Recipe by
Debi Aronhalt Williams
@jbrwilliams
Coshocton, OH

My mother and I enjoy trying new recipes. Since we both love pumpkin this seemed to be quite fitting. First time we tried it we LOVED it.

(1 rating)
prep time 15 Min
cook time 10 Min

Ingredients For pumpkin crescent rolls

  • 8 oz
    cream cheese, room temperature
  • 1 can
    pumpkin (about 2 cups)
  • 14 oz
    sweetened condensed milk
  • 2 Tbsp
    all purpose flour
  • 2 Tbsp
    cinnamon, ground
  • 1 tsp
    pumpkin pie spices
  • 1 c
    pecans, finely chopped
  • 4 pkg
    crescent rolls
  • 1/2 c
    sugar

How To Make pumpkin crescent rolls

  • 1
    HEAT oven to 375 F. Blend cream cheese, pumpkin, sweetened condensed milk, flour and spices in large bowl until combined and smooth.
  • 2
    UNROLL crescent rolls; separate and lay flat. Spread 1 1/2 tablespoons pumpkin mixture evenly over uncooked dough.
  • 3
    SPRINKLE 1 teaspoon chopped nuts over pumpkin layer; roll into crescent shape. Sprinkle tops of rolls with sugar. Place on baking sheet
  • 4
    BAKE 11 to 13 minutes or until slightly golden brown.
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