pumpkin black walnut biscuits

Name: Pumpkin Black Walnut Biscuits
Prep time: 15 min
Cook time: 10 min
Ingredients: 2 cup(s) flour; 2 tablespoon(s) sugar; 1 tablespoon(s) baking powder; 1 teaspoon(s) baking soda; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) cinnamon; 1/4 teaspoon(s) nutmeg; 1/4 teaspoon(s) allspice; 1/2 cup(s) butter, cold; 1/3 cup(s) walnuts; 2/3 cup(s) canned pumpkin; 1/2 cup(s) buttermilk, may need a little more; - additional sugar to sprinkle on top

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Recipe by

Christine Whisenhunt

@cwhisenhunt

Visalia, CA

This recipe was mixed in with my Christmas cookie recipes. I don't recall ever having made it, but it sure looks good, so I will be. It looked good enough to share, so here it is! If you try it, let me know what you think.

(1 rating)

prep time 15 Min

cook time 10 Min

Ingredients For pumpkin black walnut biscuits

2 c

flour
2 Tbsp

sugar
1 Tbsp

baking powder
1 tsp

baking soda
1/4 tsp

salt
1/4 tsp

cinnamon
1/4 tsp

nutmeg
1/4 tsp

allspice
1/2 c

butter, cold
1/3 c

walnuts
2/3 c

canned pumpkin
1/2 c

buttermilk, may need a little more
additional sugar to sprinkle on top

How To Make pumpkin black walnut biscuits

1
Mix all ingredients together. Roll out 1/2 inch thick and cut into 2 inch rounds. Sprinkle with sugar. Place on baking sheet and bake at 450 degrees for 10 minutes.
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pumpkin black walnut biscuits

Ingredients For pumpkin black walnut biscuits

How To Make pumpkin black walnut biscuits

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