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pullie pull-a-part bread

(1 rating)
Kitkat777 avatar
Recipe by
Vanessa "Nikita" Milare
@Kitkat777
Hilo, HI

This is a short cut way of making this. I did it a few times when company just shows up. Goes good with freshly make coffee when company just pops in.

(1 rating)
yield 12 serving(s)
prep time 15 Min
cook time 45 Min

Ingredients For pullie pull-a-part bread

  • 3 can
    canned buttermilk biscuits
  • 3/4 c
    sugar
  • 1 Tbsp
    cinnamon, ground
  • 1/2 c
    butter, melted
  • 4 oz
    philly cream cheese, softened
  • 1/2 c
    powdered sugar
  • 1 to 2 Tbsp
    milk

How To Make pullie pull-a-part bread

  • 1
    Heat oven to 350F. Cut each biscuit into quarters.
  • 2
    Mix the sugar & cinnamon in a medium bowl. Roll each biscuit piece to coat.
  • 3
    Place half of the biscuit pieces in an already greased 12-cut fluted tube pan. Then drizzle with half of the butter. Repeat with the reamining biscuit pieces.
  • 4
    Bake for about 40 to 45 mins or until tookpick inserted near the center comes out clean & topis a golden brown. Coolin the pan for about 5 mins. Invert onto a serving plate & remove pan.
  • 5
    Beat the cream cheese with the powdered sugar in a small bowl with amixer until well blended. Add in 1 tbsp. milk & beat until well blended. Blend in enought of the remaining milk until it makes a glaze. Drizzle over the warm biscuits.
  • 6
    Special Tip: For an extra hit of cinnamon,spinkle lightly over the glazed loaf with cinnamon.
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