pecan cream cheese pull aparts

How To Make pecan cream cheese pull aparts

• 
  1

  Preheat oven to 350 degrees F. Grease the inside of the Bundt pan. Sprinkle the inside with 1/2 cup of chopped pecans. Set aside.
• 2

  Combine the brown sugar and butter in a microwave-safe bowl and heat in the microwave for 1 minute or until the brown sugar has dissolved in the butter. Set aside.
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  3

  Open the biscuits and separate. Flatten each biscuit into a 3-inch circle out on a clean work surface. Mix the sugar and cinnamon together and then sprinkle 1/2 teaspoon in the center of each flattened biscuit.
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  4

  Cut the cream cheese into 20 cubes. Place one cube on each flattened biscuit.
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  5

  Fold each biscuit up around the cube of cream cheese and pinch edges shut. Place half of the stuffed biscuits in the bottom of the prepared Bundt pan; distribute evenly.
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  6

  Sprinkle half of the sugar and cinnamon mixture over the biscuit. Then spoon half of the brown sugar and butter mixture over the dough. Sprinkle with 1/2 cup of pecans.
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  7

  Add the remaining biscuits evenly in the Bundt pan and add the same layers as shown above, should end with the pecans on top.
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  8

  Place in the preheated oven and bake for 35 - 40 minutes or until golden brown. Remove from the oven and invert onto a platter; serve while warm. Store in the refrigerator.
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