pat in the pan buttermilk buttered biscuits
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These are the quickest biscuits you will ever make! Your dough will be ready to pour by the time your oven is preheated. This is not your perfect look biscuits but then again you have no kneading, rolling or cutting out to do either. Crispy on the top and sides and soft inside. Did I mention that they are baked with butter?!? No time for pics but you get the idea. My sister likes the 1 tbls of sugar as it almost makes then taste cake like. I prefer to leave out so you get that tangy, buttermilk biscuit taste.
yield
9 serving(s)
prep time
5 Min
cook time
20 Min
method
Bake
Ingredients For pat in the pan buttermilk buttered biscuits
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1/2 cbutter, salted
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2 1/2 cap flour, sifted
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1 Tbspsugar, granulated (or leave out)
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1 Tbspbaking powder
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1 1/2 tspsalt
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1 1/2 cbuttermilk
How To Make pat in the pan buttermilk buttered biscuits
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1Preheat oven to 450.
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2Melt the stick of butter in an 8x8 or 9x9 baking pan.
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3In a medium bowl, sift together the flour, sugar, baking powder, and salt.
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4Pour in buttermilk and mix lightly until a loose dough forms. The batter will be sticky.
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5Pour biscuit dough on top of melted butter in baking dish.
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6Using fingers or back of spoon, push dough unto corners and pat out dough until level. Dough will not be smooth and not to worry if some melted butter runs onto top of dough.
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7Score dough with a knife into 9 squares. This will help with cutting once done.
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8Bake 20 minutes for 9x9 or 25 minutes for 8x8. Rotate dish once during baking. *As ovens vary: your biscuits will be done when golden brown on top and spring back to touch.
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9Allow to cool prior to cutting into 9 squares. Top with more butter!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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