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parmesan knots

(1 rating)
Atokad1 avatar
Recipe by
Joanne Cavallone Corse
@Atokad1
Bridgeview, IL

I just got this recipe, hot off the press, so obviously I have not tried it yet, to-night! But the first thing that came to mind was when you are rolling it up, put a surprise inside, a square of cheese, a blue cheese stuffed olive, or maybe a few pieces of chopped bacon. You know Pork Fat rules! Be the first to make these and rate them. Maybe come up with a great idea.

(1 rating)
yield 30 servings
prep time 15 Min
cook time 10 Min

Ingredients For parmesan knots

  • 1
    tube (12 ounces) refrigerated buttermilk biscuits
  • 1/4 c
    canola oil
  • 3 Tbsp
    grated parmesan cheese
  • 1 tsp
    garlic powder
  • 1 tsp
    dried oregano
  • 1 tsp
    dried parsley flakes

How To Make parmesan knots

  • 1
    Cut each biscuit into thirds.Roll each piece into a 3-in. rope and tie into a knot;tuck ends under. Place 2 in. apart on a greased baking sheet. Bake at 400 F degrees for 8-10 minutes or until golden brown.
  • 2
    In a large, combine the remaining ingredients; add the warm knots and gently toss to coat.Yield 2-1/2 dozen. Level: Easy
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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