one hour buttermilk rolls

How To Make one hour buttermilk rolls

• 1

  Preheat oven to warm, 170 degrees F (for dough rising).
• 2

  Place butter, buttermilk and water into a heat proof bowl. Microwave until butter is mostly melted and between 115-120 degrees F.
• 3

  In a large bowl place flour, sugar, yeast and salt mix to combine. Add warm milk mixture with butter. Mix to form smooth dough. Transfer dough to a lightly floured countertop. Knead several minutes untill firm dough forms.
• 4

  Cut into 12 equal pieces and place onto lightly oiled sheetpan. Place into warm oven and let rise in warm oven for 20-30 minutes.
• 5

  Bake for 12-14 minutes at 350, until just barely turning golden brown on top. Remove, brush with melted butter and serve.
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