old dominion ham biscuits
(2 ratings)
One of the women I worked with years ago made these for a bridal shower for another co-worker. I thought they were the best ham biscuits I had ever had but she would not give out the recipe. I came across a cookbook that had the recipe and bought it because this was in it. The recipe calls for grated onion but I have made them with a shake or 2 of onion powder because I knew people would be at the gathering that did not like real onion.
(2 ratings)
prep time
20 Min
cook time
15 Min
Ingredients For old dominion ham biscuits
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1 pkgparty rolls (20 rolls in package)
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1 stickunsalted butter - use the real thing...
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1 1/2 Tbsppoppy seeds
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1 tspworchestershire sauce
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1 1/2 Tbspdijon mustard
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1 - 2 Tbspgrated onion
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1/4 - 1/2 lbvery thinly sliced smithfield smoked ham (i usually get shaved red eye brand country ham from the grocery store deli)
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1/4 lbvery thinly sliced swiss cheese
How To Make old dominion ham biscuits
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1Preheat oven to 400 degrees.
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2Leave the rolls in the pan. Slice off top half of rolls and place beside pan.
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3Combine the butter with the next 4 ingredients and spread on inside of top and bottom of the rolls.
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4Layer ham and cheese on bottom half of rolls, replace top half of rolls, and wrap in foil.
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5Bake 15 minutes or until cheese melts.
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6Using a sharp knife, separate rolls and serve warm.
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