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oatmeal biscuits

smalltownwoman avatar
Recipe by
Beth Pierce
@smalltownwoman
Ofallon, MO

Oatmeal Biscuits are such a treat. They are one of our family favorites and so simple and quick to make. You can serve them with fresh fruit, roasted chicken or even pasta. They are spiced up with a little bit of cinnamon and ground cloves and lathered with honey and butter.

yield 12 serving(s)
prep time 15 Min
cook time 15 Min
method Bake

Ingredients For oatmeal biscuits

  • 2 c
    all purpose flour
  • 1/2 c
    brown sugar
  • 2 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1/2 tsp
    ground cinnamon
  • 1/4 tsp
    ground cloves
  • 1/2 c
    butter (well chilled)
  • 1 c
    old fashioned rolled oats
  • 3/4 c
    milk
  • 2 Tbsp
    honey
  • 2 Tbsp
    butter melted
  • 2 Tbsp
    honey

How To Make oatmeal biscuits

  • 1
    Preheat oven to 375 degrees. Cover large baking sheet with parchment paper.
  • 2
    Whisk together flour, brown sugar, baking powder, baking soda, salt, cinnamon and ground cloves. Cut in butter using a pastry knife until crumbly. Stir in oats, milk and honey; just until moistened. Move to well floured work space and pat out to about 1/2-3/4 inch thick. Cut with 2 1/2 inch floured biscuit cutter. Rework dough and cut more biscuits. Place on prepared baking sheet.
  • 3
    Stir together melted butter and honey. Using a pastry brush lightly coat tops of biscuits with honey butter. Bake for 15 – 20 minutes or until light golden brown.
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