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no fail drop biscuits

(2 ratings)
sally_grace avatar
Recipe by
Laurie Ferns
@sally_grace
Moline, IL

I usually have all these ingredients on hand so are easy and quick to make. A nice addition to any meal, expecially when you want to stretch it out for unexpected company. The fact that you can add different ingredients to the dough to suit your tastes (and go along with the theme of your meal) makes this recipe especially appealing!

(2 ratings)
yield serving(s)
prep time 10 Min
cook time 25 Min
method Bake

Ingredients For no fail drop biscuits

  • 2 c
    flour
  • 4 tsp
    baking powder
  • 1/2 c
    margarine, softened
  • 3/4 c
    milk
  • 1
    egg
  • salt
    to taste

How To Make no fail drop biscuits

  • 1
    Preheat oven to 35o degrees. Coat baking sheet with cooking spray. In med. bowl, combine flour, baking powder, salt, and butter and mix til crumbly. (Do not over blend.) Add egg and milk and mix till moistened. Drop by heaping tablespoonfuls onto the baking sheet. Bake for 20 to 25 min. or until golden brown. I added ched. chez and real bacon bits to the dough for something different. Another time I sprinkled chives in the dough. Or you can add some garlic powder, cajun or Taco seasoning. Mix it up! Am thinking of trying them with some dried fruit in the mix as well with a little sugar.
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