nan's easy & never fail biscuits

(1 rating)
Recipe by
Hope Bolen
Hindman, KY

Heaven knows that I can't make a biscuit. But whenever my mother-in-law gave me this recipe, she said that there was no way that I couldn't make these!! She was right. I made them on the first try & they were delicious!!

(1 rating)
yield 14 serving(s)
prep time 45 Min
cook time 15 Min

Ingredients For nan's easy & never fail biscuits

  • 2 1/2 c
    self rising flour
  • 1 Tbsp
    sugar
  • 1 3/4 c
    heavy whipping cream

How To Make nan's easy & never fail biscuits

  • 1
    Preheat oven to 400', Mix all ingredients until it forms a ball in your container. Turn the dough onto a floured surface. Knead the dough 6 to 7 times. Roll out with a floured rolling pin and cut into biscuits. (I use a small drinking glass)
  • 2
    Place biscuits onto a lightly greased cookie sheet and bake approximatley for 10 minutes or until golden brown.

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