nan's easy & never fail biscuits
(1 rating)
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Heaven knows that I can't make a biscuit. But whenever my mother-in-law gave me this recipe, she said that there was no way that I couldn't make these!! She was right. I made them on the first try & they were delicious!!
(1 rating)
yield
14 serving(s)
prep time
45 Min
cook time
15 Min
Ingredients For nan's easy & never fail biscuits
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2 1/2 cself rising flour
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1 Tbspsugar
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1 3/4 cheavy whipping cream
How To Make nan's easy & never fail biscuits
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1Preheat oven to 400', Mix all ingredients until it forms a ball in your container. Turn the dough onto a floured surface. Knead the dough 6 to 7 times. Roll out with a floured rolling pin and cut into biscuits. (I use a small drinking glass)
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2Place biscuits onto a lightly greased cookie sheet and bake approximatley for 10 minutes or until golden brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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