my go-to biscuits
(1 rating)
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These are my go-to biscuits I make when in a hurry. You can omit the parsley and serve these w/ jam for breakfast or keep the parsley and make them to go along w/ beef stew or any other stew or soup.
(1 rating)
yield
12 serving(s)
prep time
15 Min
cook time
10 Min
Ingredients For my go-to biscuits
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2 cflour
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2 Tbspbaking powder
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1/2 tspsalt
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1 Tbspdried parsley, or chives, or favorite herb
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1/4 csoftened butter
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1 c2% milk
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2 Tbspmelted butter
How To Make my go-to biscuits
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1Heat oven to 425. Lightly spray baking sheet w/ cooking spray. In lg bowl, sift together flour, baking powder, salt and favorite herbs.
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2Add softened butter, knead w/ hands. Add milk, beat w/ whisk or spoon for 1 mins, until a soft dough forms. Place dough on floured work surface.
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3Knead dough until smooth. Pull dough into 12 pieces, ( or more.) Place dough on baking sheet. Brush dough w/ melted butter. BAke 10-13 mins, or until light golden brown.
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