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mushroom marsala mini cups

(1 rating)
ansky714 avatar
Recipe by
Lora DiGs
@ansky714
Monroe Township, NJ

MADE THESE FOR COMPANY LAST NITE SECONDS N THIRDS FOR ALL...A REAL WINNER

(1 rating)
yield serving(s)
prep time 15 Min
cook time 10 Min
method Bake

Ingredients For mushroom marsala mini cups

  • 8 oz
    mushrooms, chopd
  • 1 md
    onion, chopd fine
  • 3/4 c
    mozzarella, shredd
  • 1 Tbsp
    flour
  • 2 Tbsp
    butter
  • 2 Tbsp
    olive oil
  • 1/4 c
    marsala wine
  • 1/2 c
    heavy cream (lite or half n half..ok)
  • 1 tsp
    fresh thyme, chopd
  • 1 tube
    biscuits
  • s n p to taste

How To Make mushroom marsala mini cups

  • 1
    BROWN MUSHROOMS IN BUTTER N OLIVE OIL. ADD ONIONS N SAUTÉ 3 MINUTES. SPRINKLE WITH FLOUR N COOK FOR A MINUTE N STIR. ADD MARSALA N COOK FOR ANOTHER MINUTE SPRINKLE IN THYME N ADD CREAM. S n P TO TASTE 1/8 TSP OF EACH :)
  • 2
    WHILE THIS MUSHROOM MIXTURE IS COOLING STRETCH BISCUITS ON THE BOTTOM N UP THE MINI MUFFIN TINS (24). SPRINKLE IN A LIL MOZZARELLA N SPOON IN MUSHROOM MIXTURE ...MAYB A TSP. N TOP WITH MORE MOZZARELLA.
  • 3
    BAKE FOR 8-10 MINUTES IN A PREHEATED 400 OVEN N ENJOY :)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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