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monkey dumplings

(1 rating)
nannieskitchen avatar
Recipe by
Ann Kendrick
@nannieskitchen
Lumberton, TX

This recipe is definitely not on Weight Watchers' list of foods allowed, but it still rates high on our family's list of good eats. My Mama fixed this whenever there were leftover homemade biscuits. We had a cow so fresh cream on top was a must!

(1 rating)
yield 4 to 6
prep time 5 Min
cook time 10 Min

Ingredients For monkey dumplings

  • 6
    leftover biscuits
  • 1 c
    cane or sorghum syrup
  • 4 Tbsp
    butter or oleo (i prefer parkay)
  • heavy cream

How To Make monkey dumplings

  • 1
    In a heavy iron skillet, heat syrup to boiling. While it's heating slice biscuits open and butter each half generously.
  • 2
    Slap the buttered side down into the boiling syrup. Flip each half quickly to coat both sides.
  • 3
    Transfer to plates and pour heavy cream over each half. Enjoy...and then REPENT! ;)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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