monkey bread

(2 ratings)
Recipe by
Kathy Lochner
Herscher, IL

This is one of my youngest son's favorites!

(2 ratings)
yield 2 serving(s)
prep time 10 Min
cook time 15 Min

Ingredients For monkey bread

  • 1 can
    refrigerated buttermilk biscuits
  • 1/8 c
    sugar
  • 1/8 tsp
    cinnamon
  • 1 1/4 Tbsp
    margarine, melted

How To Make monkey bread

  • 1
    Spray a loaf pan with nonstick cooking spray.
  • 2
    Mix sugar and cinnamon in a small bowl.
  • 3
    Cut each biscuit into quarters and roll in cinnamon/sugar mixture.
  • 4
    Put biscuit pieces into pan.
  • 5
    Mix remaining cinnamon/sugar with melted butter and pour over dough pieces.
  • 6
    Bake at 350 for 15 minutes or until golden brown.
  • 7
    Remove pan from oven and invert bread onto a plate. Cool 5-10 minutes before serving.
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