monkey bread minis

Name: Monkey Bread Minis
Prep time: 20 min
Cook time: 15 min
Yield: 12
Cuisine: American
Ingredients: 1/2 cup(s) butter; 1/2 cup(s) packed brown sugar; 1/4 cup(s) sugar; 2 teaspoon(s) ground cinnamon; 15 ounce(s) refrigerated biscuits

(1 rating)

review

Private Recipe by

Nicole Bredeweg

@nikkitten

West Olive, MI

Pillsbury has really come through for me lately. I try recipes from all sources, of course, but lately. . . And this is another easy, delicious dessert / bread. I made it Sunday, determining to take the leftovers to work on Monday, only to find a surprise brunch going on on Tuesday, so I made them again, only fresh, at work. Both times they were scarfed up!

(1 rating)

yield 12 serving(s)

prep time 20 Min

cook time 15 Min

method Bake

Ingredients For monkey bread minis

1/2 c

butter
1/2 c

packed brown sugar
1/4 c

sugar
2 tsp

ground cinnamon
15 oz

refrigerated biscuits

How To Make monkey bread minis

1
Grease or spray 12 regular-size muffin cups. Mix butter and brown sugar; spoon 1 tbsp mixture into each muffin cup.

2
Mix granulated sugar and cinnamon in a gallon-size bag. Separate dough into 20 biscuits; cut each in 6 pieces. Shake pieces in bag to coat. Place 10 pieces in each muffin cup.
3
Bake at 350*F for 12 - 15 minutes or until golden brown. Cool 1 minute; turn upside down. Serve warm.
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