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mom's mexican cornbread

(1 rating)
MissFlynnAgain avatar
Recipe by
Melody Flynn
@MissFlynnAgain
Blue Springs, MO

This works best in a cast iron skillet, but you can substitute a skillet that's oven-safe if cast iron isn't available.

(1 rating)
yield 4 -6
prep time 15 Min
cook time 35 Min

Ingredients For mom's mexican cornbread

  • 1 c
    yellow cornmeal
  • 1/2 tsp
    baking soda
  • 2 lg
    eggs
  • 1 can
    16-oz creamed corn
  • 1/2 tsp
    salt
  • 3/4 c
    milk
  • 1 sm
    can chopped green chilis
  • 1 c
    shredded cheese

How To Make mom's mexican cornbread

  • 1
    Mix cornmeal, baking soda, eggs, creamed corn, salt and milk together until blended.
  • 2
    Pour half the mixture into a hot, greased iron cast (or oven proof) skillet. Spread chilies and cheese on top of first layer. Pour remaining batter over all and bake at 350 degrees for 35-40 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Mom's Mexican Cornbread:

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