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mock bojangles biscuits

(8 ratings)
BeachChic avatar
Recipe by
Bea L.
@BeachChic
Emerald Isle, NC

These are so good. I can't remember where the recipe came from but I think they are easy and tasty. I have really had some funny experiences trying to make biscuits in my lifetime. I have found that I prefer to roll them out rather than cutting them out. You can do either with this recipe.

(8 ratings)
method Bake

Ingredients For mock bojangles biscuits

  • 3 c
    self-rising flour*
  • 2 tsp
    powdered sugar
  • 3 tsp
    baking powder
  • 1/2 c
    crisco (or any shortening)
  • 1 1/2 c
    buttermilk*
  • *see last step in directions for substitutes*

How To Make mock bojangles biscuits

  • 1
    Preheat oven to 450. Blend all dry ingredients together then form a hole in center. Cut in the crisco then stir in the buttermilk and knead a few times.
  • 2
    I pinch off dough and roll in my palms then shape. I then flatten them a bit using my knuckles then pat a little water on top to dampen the flour. You can roll out onto a floured surface and cut out rounds of dough if you want.
  • 3
    Place into your greased pan and bake at 450 for approximately 15 minutes or until golden brown.
  • 4
    SELF-RISING FLOUR SUBSTITUTES: 3 cups all-purpose flour 2 TBSP baking powder 3/4 tsp salt 3/4 tsp baking soda or cream of tartar ~~~~~~~~~~~~~ BUTTERMILK SUBSTITUTE: 1 1/4 TBSP lemon juice or white vinegar plus enough milk to equal 1 1/2 cups. Stir vigorously then let stand for 5 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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