mini cheese biscuits
(1 rating)
I made this up with the ingredients I had on hand, and once they came out of the oven my taste-testers lined up. We all agreed they are very much like the Cheddar Bay Biscuits at Red Lobster, only much less greasy and less salty, and I would imagine much better for you.
(1 rating)
yield
6 serving(s)
prep time
10 Min
cook time
10 Min
Ingredients For mini cheese biscuits
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2 cbiscuit/baking mix
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1 1/2 cmozzarella cheese, shredded
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3 clovegarlic, minced
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2/3 cmilk
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1 pinchcoarse ground sea salt
How To Make mini cheese biscuits
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1Preheat oven to 350 degrees. Lightly spray or grease a mini muffin tin (or if you don't have one, use a regular cookie sheet). In a bowl, combine the Bisquick, cheese, salt and garlic. Stir in the milk just until moistened.
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2Drop by rounded teaspoon into muffin cups (or onto sheet). Bake for 9-11 minutes or until golden brown. Serve warm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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