mimi's small batch buttermilk biscuits
A mini version of our homemade buttermilk biscuits. It was necessary to downsize after all the children moved out!
yield
4 serving(s)
prep time
5 Min
cook time
20 Min
method
Bake
Ingredients For mimi's small batch buttermilk biscuits
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3 Tbspcold butter, grated
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1 cself-rising flour
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3/4 cbuttermilk
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2 Tbspbacon drippings
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4 Tbspcold butter
How To Make mimi's small batch buttermilk biscuits
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1Preheat your oven to 425°. Using a fork, cut the cold butter shavings into the self-rising flour.
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2Mix in the buttermilk with the crumbled self-rising flour just until it becomes a loose ball. Do not over mix!
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3You may need to add a little more flour to get it into a loose ball, the key here is not to handle the dough too much.
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4Turn the dough out onto a floured board and scrape any leftover out of the bowl on to the ball.
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5Again, do not over mix. Using your hands that have been floured well gently fold over onto itself a couple of times. Roll into a slightly flattened ball.
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6Using a dough cutter, gently cut into four even pieces. Take each piece and gently roll the sides into some more flour and put these four pieces into a slightly greased small skillet. The key here is that they are touching. Biscuits rise more when they're bumped up close to each other.
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7I grease my skillet with leftover bacon drippings. I also put the bacon drippings on top before it goes into the oven.
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8Bake 15 to 20 minutes, or until slightly brown on top. Remove from the oven, gently open each biscuit using a fork, and place a pat of butter in each! Enjoy....
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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