mimi's small batch buttermilk biscuits
A mini version of our homemade buttermilk biscuits. It was necessary to downsize after all the children moved out!
►
yield
4 serving(s)
prep time
5 Min
cook time
20 Min
method
Bake
Ingredients For mimi's small batch buttermilk biscuits
-
1/4 cCrisco
-
1 cself-rising flour
-
3/4 cbuttermilk
-
2 Tbspbacon drippings
-
4 Tbspcold butter
How To Make mimi's small batch buttermilk biscuits
-
1Preheat your oven to 425°. Using a fork, cut the Crisco into the self-rising flour.
-
2Mix in the buttermilk with the crumbled self-rising flour just until it becomes a loose ball. Do not over mix!
-
3You may need to add a little more flour to get it into a loose ball, the key here is not to handle the dough too much.
-
4Turn the dough out onto a floured board and scrape any leftover out of the bowl on to the ball.
-
5Again, do not over mix. Using your hands that have been floured well gently fold over onto itself a couple of times. Roll into a slightly flattened ball.
-
6Using a dough cutter, gently cut into four even pieces. Take each piece and gently roll the sides into some more flour and put these four pieces into a slightly greased small skillet. The key here is that they are touching. Biscuits rise more when they're bumped up close to each other.
-
7I grease my skillet with leftover bacon drippings. I also put the bacon drippings on top before it goes into the oven.
-
8Bake 15 to 20 minutes, or until slightly brown on top. Remove from the oven, gently open each biscuit using a fork, and place a pat of butter in each! Enjoy....
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Mimi's Small Batch Buttermilk Biscuits:
ADVERTISEMENT
ADVERTISEMENT