mayonnaise biscuits
(1 rating)
"This is a simple but tasty biscuit recipe. You don't taste the mayo, but it gives the biscuits a light and fluffy texture. For rolled and cut biscuits, use just enough milk to hold it together."
(1 rating)
yield
12 serving(s)
prep time
15 Min
cook time
20 Min
Ingredients For mayonnaise biscuits
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2 cself-rising flour
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1 cmilk
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6 Tbspmayonnaise
How To Make mayonnaise biscuits
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1Preheat oven to 400 degrees F (200 degrees C). In a large bowl, stir together flour, milk, and mayonnaise until just blended.
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2Drop by spoonfuls onto lightly greased baking sheets
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3Bake for 12 minutes in the preheated oven, or until golden brown.
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